Steward

• Maintain a good rapport with colleagues to ensure that a healthy relationship and a cordial atmosphere exist in the department.
• Be punctual and report for work as and when required by your superiors.
• Enforce HACCP guidelines to prevent cross-contamination and food-related illnesses. Ensure that established practices of personal hygiene are practiced at all times.
• Clean and maintain the sanitation of kitchen equipment and other areas assigned.
• Clean all china, glassware, and silver pieces according to sanitation standards.
• Stock the restaurant with an adequate supply of chinaware, plate covers, glasses, and anything else necessary to present food.
• Pick up and dispose of all trash in all food and beverage areas.
• Ensure all broken and chipped items are taken out of circulation and inventoried.
• Ensure all equipment is clean and in working order.
• Report any instances of concern to F&B leadership, including any items or equipment in need of repair.
• Ensure floors are being kept up with proper sweeping and mopping.
• Follow department policies, procedures, and service standards.
• Maintain a clean and safe work environment in accordance with OSHA requirements.
• Assist the culinary team with the plating and execution of the dinner service during banquet events as needed.
• Other duties as assigned.

• Minimum: 1 year's experience in the field is desired.
• Good communication and interpersonal skills.
• Excellent problem-solving and time-management skills.
• Able to work long hours in a fast-paced working environment.
• Command of the English language, both verbal and written.

Serve with Humility | Radiate Optimism | Rely on Our Family