SCYLLA AG - ASSISTANT MAITRE'D HOTEL

ISMIRA Agency actively recruiting for position Assistant Maitre d’Hotel for Scylla AG!

Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our passion”.
Today, the company operates more than 40 modern river ships, sailing along the Rhine, Danube, Seine, Rhône, Saône, and many other beautiful rivers across Europe.

As Assistant Maître d’Hôtel, you are a key part of delivering an outstanding dining and beverage experience for our guests. Supporting the Maître d’Hôtel, you ensure smooth service across the restaurant, bar, room service, and sundeck. Beyond service, you help train and guide team members, maintain high standards, and contribute to a welcoming and efficient environment. Your work ensures that every guest enjoys a professional, warm, and memorable experience.

Work & Life Onboard Conditions:

• Competitive salary paid in EURO + possible to earn gratuties
• River ships are located in Europe - closer to home
• Seasonal work with contracts from March to November renewable each season
  
• No Safety certificates or Seaman's book required
• Very simple medical exam - can be conducted with family doctor
  
• Free food and accommodation onboard (shared for 2 same gender crew)
• Possibility to take paid days off, sick days and vacation during the season
• Excellent working conditions, social contributions and health insurance
• Free internet (10 GB per month)
• Shore leave almost every day
• Work in an international team and develop your professional skills
• Travel across Europe while gaining valuable international experience

Duties and responsibilities:

• Assist with professional service in the restaurant, bar, room service, and
  sundeck.
• Greet and assist guests, respond to concerns, and ensure satisfaction.
• Take food and drink orders and manage a restaurant station for up to 50 guests.
• Present and serve food and beverages according to Scylla standards.
• Promote beverage sales and provide wine service onboard.
• Ensure knowledge of menu offerings, allergens, and guest sensitivities.
• Support all aspects of embarkation, including welcoming guests and escorting
  them to cabins.
• Maintain cleanliness and order in line with HACCP and Scylla hygiene standards.
• Handle food, drink, and equipment responsibly.
• Act as the right hand of the Maître d’Hôtel, assisting with service and leadership.
• Support daily team briefings and menu introductions.
• etc.

Requirements:

Age: min. 18 years old

Preferably experienced within the hotel industry and/ or previous ship experience.

Stress resistant, calm under pressure, team player with positive attitude.

Open minded, independent and flexible with strong customer focus.

Professional attitude and appearance, reliable and hard-working able to work long shifts.

Crew on board river cruises have to be ready for mixed duties and multitasking.

Languages vs Nationality Requirements:

• Good English skills (written & verbal) required for all positions.
• German-speakers (advanced level) can also be be considered with basic English.
• EU nationals can apply and join during whole season without visas.
• Non-EU nationals apply for D type German visa before joining, thus may apply only before season starts.
• Non-EU nationals that speak no German language may be considered only for culinary positions OR if they have strong previous cruise ship experieence in the same position.

Why Join Us

At Scylla, you’ll support a dynamic, international team while helping create unforgettable dining experiences for our guests. You’ll work in a collaborative,
supportive environment where your skills are valued, your growth is encouraged, and your contributions make a real impact. Enjoy traveling across Europe, developing your hospitality career, and forming lasting friendships—all while delivering first-class service onboard our luxury river cruise ships.

Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪

Last updated: October 20, 2026

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