Lesaffre •

Quality Officer

Zarqa, Zarqa Governorate, jo, Jordan Full-time 2+ yrs

Key Responsibilities:

  • Execute routine QC testing of raw, in‑process and finished products (chemical, physical and microbiological) under supervision, ensuring accurate recording per GMP/HACCP/ISO‑FSSC.
  • Conduct packaging and hygiene checks: package integrity, label verification, weight/volume control, line clearance and sample traceability.
  • Report deviations and OOS results, support CAPA actions and contribute to quality data trending and basic root‑cause analysis.
  • Coordinate quality communications with Production, Packaging, Warehouse and Logistics and deliver on‑floor quality/hygiene briefings.
  • Support internal/external audits and certification activities by preparing documentation and assisting with regulatory compliance updates.
  • Bachelor degree in Food Science, Microbiology, or Chemistry.
  • 2–4 years in food/dairy QC or QA.
  • Knowledge of GMP, HACCP, ISO/FSSC standards.
  • Skilled in chemical, physical, and microbiological testing.
  • Accurate data recording and reporting.
  • Strong teamwork, communication and problem-solving skills
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